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Blending the true Italian Spa experience with the culinary gourmet and organic ingredients, we meet Paolo Fruchi Restaurant Manager and Chef Fabio Fanti, who explains to us how the spa and kitchen are linked in a way that brings the greatest health and wellness to each client. First we prepare a fresh Seafood Antipasto, with sustainable seafood from the Mediterranean that includes Langostines, Shrimp and Clams! Then Chef Fabio creates a stunning Seared Tuna with black and white Sesame seeds, garnished with steamed organic veggies, and dressed with a colorful Safron, White Wine and Shallot sauce. In the bar we meet Andrea Balleri who was awarded best bar man of the year in 2004 in Singapore! Andrea makes us his house … More >>

Hippy Gourmet – In Italy at Grotta Giusti Spa and Hotel featuring Chef Fabio Fanti!